Cream Egg Brownies

Here is another Pinterest find that I couldn't resist. I do loves me a Cadbury Cream Egg around Easter time, though I prefer the mini eggs because they're less sweet. I thought this brownie idea was pretty fracking brilliant. And I had all the ingredients on hand, so that was cool, too. Thanks to my roommate T for having a huge bag of milk chocolate chips on hand!

The original recipe is HERE.

Here is my product:
I had one issue with the recipe and that was the filling: 1/4 cup of corn syrup wasn't enough moisture to absorb all the icing sugar, so I had to add some whipping cream to it to loosen it up.

I don't have any yellow food colouring at the moment, so I didn't bother tinting part of the filling.

These were a huge hit with my roommate, who claimed they were better than a cream egg. This recipe has been kid-tested and approved, too, by my young roommate, R, and her friend who was over playing when I made these.

Definite keeper of a recipe!